When a great business shares the reasons behind why they do what they do, they find their community and stand out as uniquely them. They’re no longer “that one cheese place.” They become Roger and Suzanne, newlyweds who bought a farm together knowing nothing about cows, and determinedly grew the well-loved organic brand Samish Bay Cheese. They are Suzanne and Roger, who first fell in love on the dance floor and who are now facing their next challenge together: retirement.